You will join an international food manufacturer. On modern production lines, millions of products are made and delivered daily to wholesalers, restaurants, caterers, airlines, and cruise ships. Quality is a top priority: natural ingredients are used, with great attention to taste, texture, and freshness. There’s a good chance you’ll see a product in the supermarket that you helped produce.
The work environment is informal, and you’ll be part of a close-knit, committed team.
You will work in a 3-shift system with weekly rotating schedules:
- Morning shift: 06:00 – 14:00
- Afternoon shift: 14:00 – 22:00
- Night shift: 22:00 – 06:00
Once every two weeks, you will work a night shift starting on Sunday at 22:00.